Professors and Researchers

Dr. Telecommunications Engineer and MBA. Professor/Researcher at UNEATLANTICO and project manager at ESTIA, oriented to the generation of new products to address the strategic needs of Aquitaine (France) - Euskadi in eHealth, Industry4.0 and Energy Technologies. His research interests combine telecommunication infrastructures (Telecommunication Networks, Multimedia and Internet of Things - IoT) together with the digital transformation (Artificial Intelligence and predictive systems, Cyber-Security) of the business fabric, mainly for eHealth, Industry4.0, Energy and Agro areas.

Expert in Computational Modeling and Simulation. PhD by the University of Cantabria. Coordinator of the Postgraduate Programs of the University. She is the professor of the statistics and maths subjects in many undergraduates of the university.

As Chef Owner of the Restaurant El Serbal, Santander, Cantabria, he obtained from 2003 the Michelin Star recognition, combining from 2004 his work as Chef Owner of the Restaurant El Nuevo Molino, Puente Arce, Cantabria, obtaining also the Michelin Star recognition in this last restaurant from 2008.

Human Resources Generalist, with extensive experience in international companies in the industrial and services sectors. Graduate in Business Administration, Master in Human Resources from the University of Deusto. In his extensive career he has assumed different responsibilities in the accounting, tax and human resources areas.

D. in Chemical Engineering from the I. T. of Celaya. Master's degree in Educational Mathematics from the Autonomous University of the State of Mexico and Master's degree in Educational Sciences from the Center for University Studies A.C. B.S. in Chemical Process Engineering, specializing in petrochemicals, U. Autónoma del Carmen, Mexico.

PhD in Biology. Extraordinary Prize in the doctoral thesis by the University of Granada. Master in Nutrition from the University of Granada and Master in Business Administration from the Escuela Superior de Negocios de Andalucía. Professor of Physiology at the University of Granada directing the line of aging and redox biology since 2003. Editor of the book "Olive oil and health. 2006" (Grupo editorial CABI.) In 2019 recognized as "Highly Cited Researcher" by Clarivate.